Starters

Creamed Wild Mushroom Soup, White Truffle Oil
Home Cured Gravadlax, Pickled Cucumbers and Horseradish Cream
Goat’s Cheese and Haricots Verts Salad, Walnut Dressing
Ballotine of Free Range Gloucestershire Chicken with Pistachio, Meaux Mustard Vinaigrette

Mains

Roast Rump of Orkney Beef, Yorkshire Pudding and Red Wine Jus
Fillet of Sea Bream, Creamy Leeks and Crunched New Potatoes
Roast Welsh Stuffed Saddle of Lamb, Homemade Mint Sauce
Fish and Hand Cut Chips, Mushy Peas and Tartare Sauce
Pea and Mint Risotto

Desserts

Warm Chocolate Brownie, Vanilla Chantilly
Sticky Toffee Pudding, Butterscotch Sauce and Jersey Clotted Cream
Raspberry and Poppy Seeds Delice
Coffee Crème Brulée
British and Continental Cheese, Biscuits Celery and Grapes

1 Course 12.95
2 Courses 15.95
3 Courses 17.95


A service charge of 12.5 % will be added to the table of 8 and over