Starters

Petits Pois and Mint Velouté
Battered Squid Salad, Chilli and Ginger Dressing
Potted Mackerel, Petite Salad and Sourdough Croutons

Mains

Loin of Pork Steak, Butternut Squash Purée, Scottish Girolles
Fillet of Sea Bream, Crunched New Potatoes and Wild Roquette, Bouillabaisse Sauce
Orkney Rump Steak, Parmentier Potatoes, Wilted Spinach and Mustard Beurre Blanc

Desserts

Iced Lemon Parfait, Morello Cherries
Profiteroles, Vanilla Ice Cream, Chocolate Sauce
British and Continental Cheese, Biscuits Celery and Grapes

Lunch 2 Courses 12.95 3 Courses 14.95
Dinner 2 Courses 14.95 3 Courses 16.95

A service charge of 12.5 % will be added to the table of 8 and over