Only minutes drive from Reading, Pangbourne and Goring, the White Lion provides a laid back and comfortable atmosphere. It presents open fires and style. Inside strikes you with deeply coloured red walls, photographic prints and an original collection of restaurant menus from the past and present. The White Lion is place relax and enjoy great food, great drink and great company. We look forward to welcoming you, soon! Michael (Micky) Huber– General Manager (formerly of the Lambert Arms, Aston Rowant, Oxfordshire)

Dining is a great experience. Our dining area charms with its open fires, candles and oak floors. The conservatory overlooks the garden through its large window bays. In the kitchen, there is a real emphasis on quality, freshness and attention to detail. The daily & weekly changing menu feature our take on modern British cooking. Why not tuck into a whole Dover sole, grilled to perfection with a caper butter sauce? Or our dry aged beef from Maceys Organics in Cookham? Whatever your taste, from a light salad of squid to a hearty main course, the talented Executive Head Chef, Stephane Pasquier - formerly of Le Petit Blanc in Cheltenham, and his team make sure you won’t be disappointed.

Try our well kept real ales or carefully selected wines with a large selection by the glass.

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